A friend of mine sent me this recipe the other day, and I decided to try it out. These were so yummy and even liked by [most of] my kids! I was even able to give Cedar his first pieces of bread because the recipe is with coconut flour--not a grain! He, of course, thought it was wonderful! We ate them with whole roasted chicken (plain, of course--my kids' favorite!), long grain brown rice (cooked in chicken stock makes it so much yummier) and roasted beets. It was nice to add some bread back into our gluten free meals. The boys especially made several comments about how long it had been since we'd had bread at a meal! :)
3 farm fresh eggs
1/4 tsp sea salt
1/3 C diced onions
1 C cheddar cheese
1/3 C coconut flour
1/4 C liquid ghee (I used melted butter instead)
Preheat oven to 400. Mix all ingredients, drop onto cookie sheet and bake for 15 minutes. Recipe said it made 6 biscuits, but I got 8 really good sized ones. I don't know who's eating those huge 6 biscuits!! :)
The recipe also said to reheat them, you could fry them in coconut oil in a pan. I'm sure that would be good for breakfast, but we don't ever have leftovers at our house!!
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