Heavenly Healthy Waffles

I know "heavenly" and "healthy" are not too often used in the same title for waffles!! But you can be sure it's deserved here. I made these babies last night for our small group, and they were a hit. They are grain-free, dairy-free, and sweetened with only a touch of honey. Cedar and I finished off the last two this morning!! We ate them up with a serving of the raspberries from the bushes in our backyard!! Can't beat that! These waffles would be delicious with homemade whipped cream (made from coconut whipping cream, of course.) But we just used butter and pure maple syrup last night. This morning Cedar and I had them with butter and agave. Any way you have them--they are delish!! Here's my adapted version of this recipe (with a few changes for the better--IMO)

3 cups almond flour
4 eggs, whisked
1 1/4 cups coconut milk
1/2 cup unsweetened shredded coconut
2 Tbs arrowroot flour
3 Tbs honey
2 tsp pure vanilla extract
1 tsp baking soda
1 tsp sea salt
1 tsp cinnamon

Whisk together eggs and milk. Add almond flour and mix well. Stir in shredded coconut, arrowroot flour and the rest of the ingredients. My mixture was too thick to pour so I spooned it onto the hot waffle iron. But if you want to add more milk, feel free!