So I've got another gluten free recipe. It's nothing earth shattering--just chicken strips!! :) But sometimes that's what I need--something easy and quick with not much thought. I hadn't tried them yet because I didn't know exactly what flours to use, but I just decided to go for it tonight. I mixed one part millet flour and one part sweet sorghum flour. I added celtic sea salt and Old Bay seasoning (yes, I checked, and it's gluten free as well.) I always dip my chicken in egg first to keep the batter on really well. I used sunflower oil in the deep fryer to fry them in. (Yes, I know deep frying is a horrible thing, but sometimes you just gotta fry something up!!) They were really good--especially with homemade honey mustard!!
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