Homemade tortillas and hummus

Okay, yum! For real. I decided the other day that I needed to make more use of my dehydrator so I came up with a tortilla recipe. Yes, all by myself. (I'm a little proud because it was so good!) Here's the recipe if you're interested.

Yellow pepper quinoa tortillas:

2 cups cooked quinoa
2 yellow peppers cut into strips
1/4 cup chia seeds
Sea salt and fresh ground pepper to taste

I halfed the recipe and put half of it in the food processor at a time until the yellow pepper is all mixed in. Spread thinly over paraflex sheets or parchment paper and put in dehydrator at 135 degrees for 3 1/2 hours. I wanted to try with red peppers but I only had one.

One of the tortillas was a little crunchy (probably a little thin) so I broke it up into chips and ate it with salsa!!

Then I made zucchini hummus today. If you've never made it, here's the recipe I use:

Raw Zucchini Hummus Recipe

For this recipe you will need:

Vita-mix (I think it works best for this recipe)
3-4 medium zucchini’s
1/4 c olive oil
1/4 c lemon juice
1/2 c + 2 T of raw organic tahini
1.5 t salt
2 t cumin
4 cloves of garlic
Paprika to garnish

Cut up zucchini and blend them first then add everything else.

So for lunch I was so excited to try my creation!! I thickly spread the hummus over a tortilla, added tomatoes, lettuce and turkey. It was so flavorful. Better than I even expected!!!